Palm oil is a versatile edible vegetable oil derived from the fruit of oil palm trees, primarily Elaeis guineensis. It is widely used in food products, cosmetics, and biofuels due to its high yield and relatively low cost. Palm oil is found in items such as margarine, baked goods, and processed foods.
CP8 (Cooking Palm Oil 8) is a refined grade of palm oil, similar to CP10 but with slightly different processing characteristics. It is commonly used in industrial frying, food manufacturing, and large-scale cooking due to its high stability, long shelf life, and resistance to oxidation at high temperatures.
CP 8
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CP 10
Details:
CP10 (Cooking Palm Oil 10) refers to a grade of refined palm oil that has undergone additional processing to remove impurities, making it suitable for cooking and frying.
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